undergraduate thesis
Antioxidant activity of model systems pectin/sugars/phenols

Tatjana Spajić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Spajić, T. (2017). Antioksidativna aktivnost modelnih sustava pektin/šećeri/fenoli (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:492313

Spajić, Tatjana. "Antioksidativna aktivnost modelnih sustava pektin/šećeri/fenoli." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:492313

Spajić, Tatjana. "Antioksidativna aktivnost modelnih sustava pektin/šećeri/fenoli." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:492313

Spajić, T. (2017). 'Antioksidativna aktivnost modelnih sustava pektin/šećeri/fenoli', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:492313

Spajić T. Antioksidativna aktivnost modelnih sustava pektin/šećeri/fenoli [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:492313

T. Spajić, "Antioksidativna aktivnost modelnih sustava pektin/šećeri/fenoli", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:492313