master's thesis
Testing the quality of corn grown with the addition of beneficial microorganisms

Ivan Tomas (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Tomas, I. (2017). Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas, Ivan. "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas, Ivan. "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas, I. (2017). 'Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:730129

Tomas I. Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:730129

I. Tomas, "Ispitivanje kakvoće zrna kukuruza uzgojenog uz dodatak korisnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:730129