master's thesis
Stability and antioxidant activity of glucosyl hesperidin

Ivona Trtinjak (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Trtinjak, I. (2017). Stabilnost i antioksidativna aktivnost glukozil hesperidina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:903522

Trtinjak, Ivona. "Stabilnost i antioksidativna aktivnost glukozil hesperidina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:903522

Trtinjak, Ivona. "Stabilnost i antioksidativna aktivnost glukozil hesperidina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:903522

Trtinjak, I. (2017). 'Stabilnost i antioksidativna aktivnost glukozil hesperidina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:903522

Trtinjak I. Stabilnost i antioksidativna aktivnost glukozil hesperidina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:903522

I. Trtinjak, "Stabilnost i antioksidativna aktivnost glukozil hesperidina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:903522