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professional thesis
Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola
2017. urn:nbn:hr:109:967800
Sekulić, Nataša
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Sekulić, N. (2017). Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:967800

Sekulić, Nataša. "Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:967800

Sekulić, Nataša. "Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:967800

Sekulić, N. (2017). 'Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:967800

Sekulić N. Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:967800

N. Sekulić, "Znanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:967800

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Metadata
TitleZnanja i stavovi o prehrani te prehrambene navike adolescenata u općini Bačka Topola
Title (english)Nutrition-related knowledge, attitudes and practices among adolescents in municipality Bačka Topola
AuthorNataša Sekulić
MentorDaniela Čačić Kenjerić (mentor)
Committee memberMaja Miškulin (predsjednik povjerenstva)
MBZ: 290921
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
Committee memberĐurđica Ačkar (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2017-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Adolescencija je period intenzivnog rasta i razvoja ali i period tijekom kojeg se razvijaju stavovi i navike. Prehrambene navike stečene tijekom ovog perioda dominiraju tijekom čitavog života. Obzirom da nepravilne navike i loši prehrambeni izbori imaju značajan utjecaj na zdravstveni status od iznimne je važnosti njihova pravovremena procjena te ciljane intervencije usmjerene na njihovo poboljšanje. Cilj ove presječne studije bila je procjena znanja i stavova o prehrani te prehrambenih navika u populaciji adolescenata u općini Bačka Topola. Istraživanjem je obuhvaćeno 95 adolescenata iz dvije različite škole a koji se koriste srpskim, odnosno mađarskim jezikom i pismom. Od ukupnog broja ispitanika njih 36 % bili su mladići a 64 % djevojke. Rezultati su ukazali na nesukladnost između stavova i znanja dok su prehrambene navike uglavnom u skladu sa stavovima. Stoga je zaključeno da u fokusu budućih intervencija usmjerenih na populaciju adolescenata trebaju biti podizanje razine znanja o prehrani, osvješćivanje o značaju konzumacije doručka te izbjegavanju slatkiša i tzv. brze hrane tijekom međuobroka.
Abstract (english)
Adolescence is period of intensive growth and development of human body but also period of life during which most of our lifelong attitudes and practices develope. Nutritional practices gained during this period remain for the rest of the life. Since unhealthy practices and poor choices can have significant impact on our health it is of crucial importance to assess them and if necesarry undertake interventions aimed to their improovement. This cross-sectional study was focused on assessing nutrition related knowledge, attitudes and practices among adolescents in municipality Bačka Topola. It encompassed 95 adolescents from two schools and of two nationalities (Serbian and Hungarian). Of all study participants 36 % were males and 64 % females. Results showed disbalance between attitudes and knowledge, while practices followed attitudes. Low level of nutrition-related knowledge combined with bad practices like breakfast ommitance, consumption of sweets and fast food between main meals, as well as ommitance of some main food groups on a daily level should be the key elements of future intervention actions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:967800
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-11-03 11:47:26