master's thesis
Impact of water activity, temperature and thymol on selected Aspegillus species growth

Mirna Knezović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Knezović, M. (2014). Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović, Mirna. "Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović, Mirna. "Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović, M. (2014). 'Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović M. Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:101717

M. Knezović, "Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:101717

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