master's thesis
Mycotoxins in cereals of 2013 harvest in Croatia

Marijana Grec (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Grec, M. (2014). Mikotoksini u žitaricama žetve 2013. u Hrvatskoj (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:707783

Grec, Marijana. "Mikotoksini u žitaricama žetve 2013. u Hrvatskoj." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:707783

Grec, Marijana. "Mikotoksini u žitaricama žetve 2013. u Hrvatskoj." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:707783

Grec, M. (2014). 'Mikotoksini u žitaricama žetve 2013. u Hrvatskoj', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:707783

Grec M. Mikotoksini u žitaricama žetve 2013. u Hrvatskoj [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:707783

M. Grec, "Mikotoksini u žitaricama žetve 2013. u Hrvatskoj", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:707783