master's thesis
Planiranje jelovnika za oboljele od dijabetesa tipa 2

Lasić, Katarina (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Lasić, K. (2017). Planiranje jelovnika za oboljele od dijabetesa tipa 2 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:223719

Lasić, Katarina. "Planiranje jelovnika za oboljele od dijabetesa tipa 2." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:223719

Lasić, Katarina. "Planiranje jelovnika za oboljele od dijabetesa tipa 2." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:223719

Lasić, K. (2017). 'Planiranje jelovnika za oboljele od dijabetesa tipa 2', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:223719

Lasić K. Planiranje jelovnika za oboljele od dijabetesa tipa 2 [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:223719

K. Lasić, "Planiranje jelovnika za oboljele od dijabetesa tipa 2", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:223719

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