undergraduate thesis
Food and acid-base of an organism

Tatjana Čanji (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Čanji, T. (2017). Hrana i acidobazni status organizma (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:127363

Čanji, Tatjana. "Hrana i acidobazni status organizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:127363

Čanji, Tatjana. "Hrana i acidobazni status organizma." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:127363

Čanji, T. (2017). 'Hrana i acidobazni status organizma', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:127363

Čanji T. Hrana i acidobazni status organizma [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:127363

T. Čanji, "Hrana i acidobazni status organizma", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:127363