prikaz prve stranice dokumenta Utjecaj antioksidanasa na  održivost maslinovog ulja sorte Istarska črnica
Access restricted to students and staff of home institution
undergraduate thesis
Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica

Kovačić, Azra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Kovačić, A. (2017). Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić, Azra. "Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić, Azra. "Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić, A. (2017). 'Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 May 2022, https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić A. Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2022 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:450311

A. Kovačić, "Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:450311

Please login to the repository to save this object to your list.