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undergraduate thesis
The effect of antioxidants on the oxidative stability of Istarska črnica olive oil

Azra Kovačić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Kovačić, A. (2017). Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić, Azra. "Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić, Azra. "Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić, A. (2017). 'Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:450311

Kovačić A. Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:450311

A. Kovačić, "Utjecaj antioksidanasa na održivost maslinovog ulja sorte Istarska črnica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:450311

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