undergraduate thesis
Edible slaughter by-products

Mihaela Marić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Marić, M. (2017). Jestivi klaonički nusproizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, Mihaela. "Jestivi klaonički nusproizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, Mihaela. "Jestivi klaonički nusproizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, M. (2017). 'Jestivi klaonički nusproizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić M. Jestivi klaonički nusproizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:714573

M. Marić, "Jestivi klaonički nusproizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:714573