prikaz prve stranice dokumenta Jestivi klaonički nusproizvodi
Access restricted to students and staff of home institution
undergraduate thesis
Jestivi klaonički nusproizvodi

Marić, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Marić, M. (2017). Jestivi klaonički nusproizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, Mihaela. "Jestivi klaonički nusproizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, Mihaela. "Jestivi klaonički nusproizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, M. (2017). 'Jestivi klaonički nusproizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić M. Jestivi klaonički nusproizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:714573

M. Marić, "Jestivi klaonički nusproizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:714573

Islandora Bookmark - Please login to use this feature