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undergraduate thesis
Jestivi klaonički nusproizvodi

Mihaela Marić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Marić, M. (2017). Jestivi klaonički nusproizvodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, Mihaela. "Jestivi klaonički nusproizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, Mihaela. "Jestivi klaonički nusproizvodi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić, M. (2017). 'Jestivi klaonički nusproizvodi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:714573

Marić M. Jestivi klaonički nusproizvodi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:714573

M. Marić, "Jestivi klaonički nusproizvodi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:714573

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