undergraduate thesis
Working techniques in the microbiological laboratory of Institute of Public Health Osijek-Baranja county

Marija Moslavac (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Moslavac, M. (2017). Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac, Marija. "Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac, Marija. "Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac, M. (2017). 'Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac M. Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:631246

M. Moslavac, "Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:631246