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undergraduate thesis
Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije
2017. urn:nbn:hr:109:631246
Moslavac, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Moslavac, M. (2017). Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac, Marija. "Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac, Marija. "Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac, M. (2017). 'Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:631246

Moslavac M. Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:631246

M. Moslavac, "Tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:631246

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TitleTehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije
Title (english)Working techniques in the microbiological laboratory of Institute of Public Health Osijek-Baranja county
AuthorMarija Moslavac
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tema ovog rada su tehnike rada u mikrobiološkom laboratoriju Zavoda za javno zdravstvo Osječko-baranjske županije. Nakon uvodnog upoznavanja sa samim Zavodom za javno zdravstvo Osječko-baranjske županije naglasak se stavlja na njegove sastavnice koje se bave mikrobiologijom, a to su Služba za zdravstvenu ekologiju i njezin Odjel za mikrobiologiju hrane, vode i predmeta opće uporabe. Nakon toga riječ je o laboratorijskoj sigurnosti i općim pravilima i prilagodbama, kao i čišćenu i održavanju laboratorijskih prostorija te pranju laboratorijskog suđa kao temelju rada u bilo kojem mikrobioloških laboratoriju. Nadalje, dolazi se do samih tehnika rada u laboratoriju kao što su određivanje aktiviteta vode aw metrom, priprema uzoraka, mjerenje pH vrijednosti, kalibracija i održavanje pH metra, priprema i kontrola podloga, provođenje i kontrola sterilizacije autoklaviranjem kontrola mikrobiološke čistoće zraka/površina u mikrobiološkim laboratorijima, provođenje i kontrola suhe sterilizacije u mikrobiološkim laboratorijima, bojanje po Gramu i nacjepljivanje briseva i određivanje broja kolonija uz poseban osvrt na Pravilnik o učestalosti kontrole i normativima mikrobiološke čistoće u objektima pod sanitarnim nadzorom (NN 137/09), nakon čega se zaključuje.
Abstract (english)
The main subject of this research are work techniques in microbiological laboratory of Public Institute of Health in Osijek-Baranja county. After the introduction of the Public Institute of Health itself we are going to focus on its components which research the microbiology. Those components are Service for Health Ecology and Department for Microbiology of Food, Water and Objects of General Use. Following research subjects that will contribute to better understanding of the main subject are laboratory safety, general rules and adjustments, laboratory rooms maintenance and lastly laboratorial dishwashing. Laboratorial dishwashing is one of the foundations of successful work in any microbiological laboratory. The last subjects of the research are the work techniques in the laboratory that include determination of water activity with aw meter, preparation of samples, pH measurement, calibration and maintenance of pH meter, preparation and control of the groundwork, conduction and control of the sterilisation by autoclaving purity control of the microbiological air/surface in the microbiological laboratories, conduction and control of dry sterilisation in microbiological laboratories, colouring by Gram, inoculation of the smears and determination of the colony's numbers with special review of The Rulebook on the Frequency of Control and Microbiological Norms in the Objects under Sanitary Control (NN 137/09). After description of the last subjects the research is summarised in the conclusion.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:631246
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
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Created on2018-01-12 15:26:55