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undergraduate thesis
Procesi stabilizacije i taloženja u proizvodnji crnih vina

Radanović, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Radanović, T. (2017). Procesi stabilizacije i taloženja u proizvodnji crnih vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović, Tamara. "Procesi stabilizacije i taloženja u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović, Tamara. "Procesi stabilizacije i taloženja u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović, T. (2017). 'Procesi stabilizacije i taloženja u proizvodnji crnih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović T. Procesi stabilizacije i taloženja u proizvodnji crnih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:587572

T. Radanović, "Procesi stabilizacije i taloženja u proizvodnji crnih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:587572

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