undergraduate thesis
Processing procedures of stabilization and precipitation in manufacturing of red wine

Tamara Radanović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Radanović, T. (2017). Procesi stabilizacije i taloženja u proizvodnji crnih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović, Tamara. "Procesi stabilizacije i taloženja u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović, Tamara. "Procesi stabilizacije i taloženja u proizvodnji crnih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović, T. (2017). 'Procesi stabilizacije i taloženja u proizvodnji crnih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:587572

Radanović T. Procesi stabilizacije i taloženja u proizvodnji crnih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:587572

T. Radanović, "Procesi stabilizacije i taloženja u proizvodnji crnih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:587572