undergraduate thesis
Physiological characteristics of Enterobacteria

Matea Sršić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Sršić, M. (2017). Fiziološke osobine enterobakterija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić, Matea. "Fiziološke osobine enterobakterija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić, Matea. "Fiziološke osobine enterobakterija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić, M. (2017). 'Fiziološke osobine enterobakterija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:713776

Sršić M. Fiziološke osobine enterobakterija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:713776

M. Sršić, "Fiziološke osobine enterobakterija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:713776