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undergraduate thesis
Sensory attributes of the selected unifloral honeys

Mia Sučić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Sučić, M. (2017). Senzorska svojstva odabranih uniflornih vrsta meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:981687

Sučić, Mia. "Senzorska svojstva odabranih uniflornih vrsta meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:981687

Sučić, Mia. "Senzorska svojstva odabranih uniflornih vrsta meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:981687

Sučić, M. (2017). 'Senzorska svojstva odabranih uniflornih vrsta meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:981687

Sučić M. Senzorska svojstva odabranih uniflornih vrsta meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:981687

M. Sučić, "Senzorska svojstva odabranih uniflornih vrsta meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:981687