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undergraduate thesis
Tradicionalna tehnologija proizvodnje švargla (tlačenice)

Roberto Šimunović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Šimunović, R. (2017). Tradicionalna tehnologija proizvodnje švargla (tlačenice) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:003596

Šimunović, Roberto. "Tradicionalna tehnologija proizvodnje švargla (tlačenice)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:003596

Šimunović, Roberto. "Tradicionalna tehnologija proizvodnje švargla (tlačenice)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:003596

Šimunović, R. (2017). 'Tradicionalna tehnologija proizvodnje švargla (tlačenice)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:003596

Šimunović R. Tradicionalna tehnologija proizvodnje švargla (tlačenice) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:003596

R. Šimunović, "Tradicionalna tehnologija proizvodnje švargla (tlačenice)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:003596

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