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undergraduate thesis
Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja

Tomljanović, Marijana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Tomljanović, M. (2017). Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:999564

Tomljanović, Marijana. "Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:999564

Tomljanović, Marijana. "Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:999564

Tomljanović, M. (2017). 'Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:999564

Tomljanović M. Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2022 June 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:999564

M. Tomljanović, "Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:999564

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