master's thesis
Impact of Fusarium culmorum wheat infection on selected indicators of wheat malt quality

Franc Agatić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Agatić, F. (2014). Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić, Franc. "Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić, Franc. "Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić, F. (2014). 'Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić F. Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:375279

F. Agatić, "Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:375279

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