undergraduate thesis
Colon cancer - connection with the red meat and spicy food

Jelena Lijić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Lijić, J. (2017). Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:863590

Lijić, Jelena. "Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:863590

Lijić, Jelena. "Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:863590

Lijić, J. (2017). 'Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:863590

Lijić J. Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:863590

J. Lijić, "Karcinom debelog crijeva - povezanost s unosom crvenog mesa i začinjene hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:863590