undergraduate thesis
Quasi-vitamins

Mirna Tokić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Tokić, M. (2017). Kvazivitamini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:000950

Tokić, Mirna. "Kvazivitamini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:000950

Tokić, Mirna. "Kvazivitamini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:000950

Tokić, M. (2017). 'Kvazivitamini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:000950

Tokić M. Kvazivitamini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:000950

M. Tokić, "Kvazivitamini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:000950