undergraduate thesis
Preservation of traditional meat products by drying

Jelena Moretić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Moretić, J. (2017). Konzerviranje tradicionalnih mesnih proizvoda sušenjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:500245

Moretić, Jelena. "Konzerviranje tradicionalnih mesnih proizvoda sušenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:500245

Moretić, Jelena. "Konzerviranje tradicionalnih mesnih proizvoda sušenjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:500245

Moretić, J. (2017). 'Konzerviranje tradicionalnih mesnih proizvoda sušenjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:500245

Moretić J. Konzerviranje tradicionalnih mesnih proizvoda sušenjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:500245

J. Moretić, "Konzerviranje tradicionalnih mesnih proizvoda sušenjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:500245