master's thesis
Dietary intake of vitamin B12 in adult population of two Croatian regions

Snježana Kožić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Kožić, S. (2014). Unos vitamina B12 hranom odrasle populacije u dvije regije Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:362212

Kožić, Snježana. "Unos vitamina B12 hranom odrasle populacije u dvije regije Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:362212

Kožić, Snježana. "Unos vitamina B12 hranom odrasle populacije u dvije regije Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:362212

Kožić, S. (2014). 'Unos vitamina B12 hranom odrasle populacije u dvije regije Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:362212

Kožić S. Unos vitamina B12 hranom odrasle populacije u dvije regije Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:362212

S. Kožić, "Unos vitamina B12 hranom odrasle populacije u dvije regije Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:362212