Access restricted to students and staff of home institution
undergraduate thesis
Therapeutic dairy products - probiotics

Marijana Jurkić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Jurkić, M. (2017). Terapijski mliječni proizvodi - probiotici (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:215987

Jurkić, Marijana. "Terapijski mliječni proizvodi - probiotici." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:215987

Jurkić, Marijana. "Terapijski mliječni proizvodi - probiotici." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:215987

Jurkić, M. (2017). 'Terapijski mliječni proizvodi - probiotici', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:215987

Jurkić M. Terapijski mliječni proizvodi - probiotici [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:215987

M. Jurkić, "Terapijski mliječni proizvodi - probiotici", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:215987