Access restricted to students and staff of home institution
undergraduate thesis
Pig breeds for ham production

Ivan Oršolić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Oršolić, I. (2017). Pasmine svinja za proizvodnju šunki (pršuta) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić, Ivan. "Pasmine svinja za proizvodnju šunki (pršuta)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić, Ivan. "Pasmine svinja za proizvodnju šunki (pršuta)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić, I. (2017). 'Pasmine svinja za proizvodnju šunki (pršuta)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić I. Pasmine svinja za proizvodnju šunki (pršuta) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:055508

I. Oršolić, "Pasmine svinja za proizvodnju šunki (pršuta)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:055508

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