undergraduate thesis
Pig breeds for ham production

Ivan Oršolić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Oršolić, I. (2017). Pasmine svinja za proizvodnju šunki (pršuta) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić, Ivan. "Pasmine svinja za proizvodnju šunki (pršuta)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić, Ivan. "Pasmine svinja za proizvodnju šunki (pršuta)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić, I. (2017). 'Pasmine svinja za proizvodnju šunki (pršuta)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:055508

Oršolić I. Pasmine svinja za proizvodnju šunki (pršuta) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:055508

I. Oršolić, "Pasmine svinja za proizvodnju šunki (pršuta)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:055508