undergraduate thesis
Bioactive components in milk

Jovana Grgić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Grgić, J. (2017). Biološki aktivni sastojci mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić, Jovana. "Biološki aktivni sastojci mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić, Jovana. "Biološki aktivni sastojci mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić, J. (2017). 'Biološki aktivni sastojci mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić J. Biološki aktivni sastojci mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:104588

J. Grgić, "Biološki aktivni sastojci mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:104588