Access restricted to students and staff of home institution
undergraduate thesis
Vegetable oil raffination process

Dajana Matić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Matić, D. (2017). Proces rafinacije biljnih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:275695

Matić, Dajana. "Proces rafinacije biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:275695

Matić, Dajana. "Proces rafinacije biljnih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:275695

Matić, D. (2017). 'Proces rafinacije biljnih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:275695

Matić D. Proces rafinacije biljnih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:275695

D. Matić, "Proces rafinacije biljnih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:275695

Islandora Bookmark - Please login to use this feature