undergraduate thesis
Adsorption of polyphenols on ß-glucan

Gabriela Perković (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry
Cite this document...

Perković, G. (2017). Adsorpcija polifenola na ß-glukanu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:314243

Perković, Gabriela. "Adsorpcija polifenola na ß-glukanu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:314243

Perković, Gabriela. "Adsorpcija polifenola na ß-glukanu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:314243

Perković, G. (2017). 'Adsorpcija polifenola na ß-glukanu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:314243

Perković G. Adsorpcija polifenola na ß-glukanu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:314243

G. Perković, "Adsorpcija polifenola na ß-glukanu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:314243