Access restricted to students and staff of home institution
undergraduate thesis
Antimicrobial agents

Matea Pleško (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Pleško, M. (2017). Antimikrobni agensi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško, Matea. "Antimikrobni agensi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško, Matea. "Antimikrobni agensi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško, M. (2017). 'Antimikrobni agensi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško M. Antimikrobni agensi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390043

M. Pleško, "Antimikrobni agensi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390043

Islandora Bookmark - Please login to use this feature