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undergraduate thesis
Antimikrobni agensi

Pleško, Matea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Pleško, M. (2017). Antimikrobni agensi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško, Matea. "Antimikrobni agensi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško, Matea. "Antimikrobni agensi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško, M. (2017). 'Antimikrobni agensi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:390043

Pleško M. Antimikrobni agensi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2022 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:390043

M. Pleško, "Antimikrobni agensi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:390043

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