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undergraduate thesis
Chocolate production in Kandit factory

Stjepana Tomljenović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Tomljenović, S. (2017). Proizvodnja čokolade u tvornici Kandit (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:171168

Tomljenović, Stjepana. "Proizvodnja čokolade u tvornici Kandit." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:171168

Tomljenović, Stjepana. "Proizvodnja čokolade u tvornici Kandit." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:171168

Tomljenović, S. (2017). 'Proizvodnja čokolade u tvornici Kandit', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:171168

Tomljenović S. Proizvodnja čokolade u tvornici Kandit [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:171168

S. Tomljenović, "Proizvodnja čokolade u tvornici Kandit", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:171168