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undergraduate thesis
Kinetics of solid-liquid extraction of bioactive compounds from grape pomace

Anđela Zeko-Pivač (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations
Cite this document

Zeko Pivač, A. (2017). Kinetika kruto-tekuće ekstrakcije bioaktivnih tvari iz tropa grožđa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:852703

Zeko Pivač, Anđela. "Kinetika kruto-tekuće ekstrakcije bioaktivnih tvari iz tropa grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:852703

Zeko Pivač, Anđela. "Kinetika kruto-tekuće ekstrakcije bioaktivnih tvari iz tropa grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:852703

Zeko Pivač, A. (2017). 'Kinetika kruto-tekuće ekstrakcije bioaktivnih tvari iz tropa grožđa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 December 2019, https://urn.nsk.hr/urn:nbn:hr:109:852703

Zeko Pivač A. Kinetika kruto-tekuće ekstrakcije bioaktivnih tvari iz tropa grožđa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 December 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:852703

A. Zeko Pivač, "Kinetika kruto-tekuće ekstrakcije bioaktivnih tvari iz tropa grožđa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:852703

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