undergraduate thesis
Production technology of fermented fresh cheese

Marko Šimić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Šimić, M. (2018). Tehnologija proizvodnje fermentiranog svježeg sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić, Marko. "Tehnologija proizvodnje fermentiranog svježeg sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić, Marko. "Tehnologija proizvodnje fermentiranog svježeg sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić, M. (2018). 'Tehnologija proizvodnje fermentiranog svježeg sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić M. Tehnologija proizvodnje fermentiranog svježeg sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:318321

M. Šimić, "Tehnologija proizvodnje fermentiranog svježeg sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:318321