Access restricted to students and staff of home institution
undergraduate thesis
Production technology of fermented fresh cheese

Marko Šimić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Šimić, M. (2018). Tehnologija proizvodnje fermentiranog svježeg sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić, Marko. "Tehnologija proizvodnje fermentiranog svježeg sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić, Marko. "Tehnologija proizvodnje fermentiranog svježeg sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić, M. (2018). 'Tehnologija proizvodnje fermentiranog svježeg sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:318321

Šimić M. Tehnologija proizvodnje fermentiranog svježeg sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:318321

M. Šimić, "Tehnologija proizvodnje fermentiranog svježeg sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:318321