undergraduate thesis
The production of cream cheese in industrial conditions

Jadranka Vila (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Vila, J. (2018). Proizvodnja krem sira u industrijskim uvjetima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila, Jadranka. "Proizvodnja krem sira u industrijskim uvjetima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila, Jadranka. "Proizvodnja krem sira u industrijskim uvjetima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila, J. (2018). 'Proizvodnja krem sira u industrijskim uvjetima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila J. Proizvodnja krem sira u industrijskim uvjetima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:409391

J. Vila, "Proizvodnja krem sira u industrijskim uvjetima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:409391