Access restricted to students and staff of home institution
undergraduate thesis
The production of cream cheese in industrial conditions

Jadranka Vila (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Vila, J. (2018). Proizvodnja krem sira u industrijskim uvjetima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila, Jadranka. "Proizvodnja krem sira u industrijskim uvjetima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila, Jadranka. "Proizvodnja krem sira u industrijskim uvjetima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila, J. (2018). 'Proizvodnja krem sira u industrijskim uvjetima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:409391

Vila J. Proizvodnja krem sira u industrijskim uvjetima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:409391

J. Vila, "Proizvodnja krem sira u industrijskim uvjetima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:409391