Vila, J. (2018). Proizvodnja krem sira u industrijskim uvjetima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:409391
Vila, Jadranka. "Proizvodnja krem sira u industrijskim uvjetima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:409391
Vila, Jadranka. "Proizvodnja krem sira u industrijskim uvjetima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:409391
Vila, J. (2018). 'Proizvodnja krem sira u industrijskim uvjetima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:409391
Vila J. Proizvodnja krem sira u industrijskim uvjetima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:409391
J. Vila, "Proizvodnja krem sira u industrijskim uvjetima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:409391