master's thesis
The Influence of the Addition of Barley Malt on the Properties of Tea Biscuits

Slaviša Martinović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document

Martinović, S. (2018). Utjecaj dodatka ječmenog slada na svojstva čajnog peciva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:113242

Martinović, Slaviša. "Utjecaj dodatka ječmenog slada na svojstva čajnog peciva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:113242

Martinović, Slaviša. "Utjecaj dodatka ječmenog slada na svojstva čajnog peciva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:113242

Martinović, S. (2018). 'Utjecaj dodatka ječmenog slada na svojstva čajnog peciva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:113242

Martinović S. Utjecaj dodatka ječmenog slada na svojstva čajnog peciva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:113242

S. Martinović, "Utjecaj dodatka ječmenog slada na svojstva čajnog peciva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:113242

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