master's thesis
Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu

Ružica Šimić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Šimić, R. (2018). Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić, Ružica. "Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić, Ružica. "Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić, R. (2018). 'Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić R. Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:760293

R. Šimić, "Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:760293

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