master's thesis
The Quality of Mercantile Honey Considering the Honey-Related Requirements

Ružica Šimić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Šimić, R. (2018). Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić, Ružica. "Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić, Ružica. "Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić, R. (2018). 'Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:760293

Šimić R. Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:760293

R. Šimić, "Kvaliteta meda na tržištu obzirom na zahtjeve propisa o medu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:760293