undergraduate thesis
Production and stabilization of cold pressed sunflower oil
final thesis

Ana Stuparić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Stuparić, A. (2014). Proizvodnja i stabilizacija hladno prešanog suncokretovog ulja : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:013650

Stuparić, Ana. "Proizvodnja i stabilizacija hladno prešanog suncokretovog ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:013650

Stuparić, Ana. "Proizvodnja i stabilizacija hladno prešanog suncokretovog ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:013650

Stuparić, A. (2014). 'Proizvodnja i stabilizacija hladno prešanog suncokretovog ulja : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:013650

Stuparić A. Proizvodnja i stabilizacija hladno prešanog suncokretovog ulja : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:013650

A. Stuparić, "Proizvodnja i stabilizacija hladno prešanog suncokretovog ulja : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:013650