master's thesis
Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Šelo, G. (2014). Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:136962

Šelo, Gordana. "Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:136962

Šelo, Gordana. "Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:136962

Šelo, G. (2014). 'Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 August 2022, https://urn.nsk.hr/urn:nbn:hr:109:136962

Šelo G. Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2022 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:136962

G. Šelo, "Utjecaj dodatka sirka na aktivnost lakaze tijekom submerznog uzgoja Trametes versicolor", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:136962

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