master's thesis
Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea

Alilović, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Alilović, K. (2018). Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović, Kristina. "Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović, Kristina. "Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović, K. (2018). 'Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović K. Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:361497

K. Alilović, "Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:361497

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