master's thesis
Biovalorization of hemp seed oil cake after biological treatment with Trametes versicolor and Humicola grisea

Kristina Alilović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering
Cite this document

Alilović, K. (2018). Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović, Kristina. "Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović, Kristina. "Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović, K. (2018). 'Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:361497

Alilović K. Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:361497

K. Alilović, "Biovalorizacija konopljine pogače nakon obrade s Trametes versicolor i Humicula grisea", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:361497

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