master's thesis
Production and Stabilization of Cold Pressed Safflower Oil

Dino Vrban (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Vrban, D. (2018). Proizvodnja i stabilizacija hladno prešanog ulja šafranike (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:926002

Vrban, Dino. "Proizvodnja i stabilizacija hladno prešanog ulja šafranike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:926002

Vrban, Dino. "Proizvodnja i stabilizacija hladno prešanog ulja šafranike." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:926002

Vrban, D. (2018). 'Proizvodnja i stabilizacija hladno prešanog ulja šafranike', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:926002

Vrban D. Proizvodnja i stabilizacija hladno prešanog ulja šafranike [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:926002

D. Vrban, "Proizvodnja i stabilizacija hladno prešanog ulja šafranike", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:926002