master's thesis
Physico-chemical properties of the grains and flour of winter wheat varieties from the 2017 harvest

Marija Barić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Barić, M. (2018). Fizikalno-kemijska svojstva zrna i brašna sorti ozime pšenice roda 2017. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:222378

Barić, Marija. "Fizikalno-kemijska svojstva zrna i brašna sorti ozime pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:222378

Barić, Marija. "Fizikalno-kemijska svojstva zrna i brašna sorti ozime pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:222378

Barić, M. (2018). 'Fizikalno-kemijska svojstva zrna i brašna sorti ozime pšenice roda 2017. godine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:222378

Barić M. Fizikalno-kemijska svojstva zrna i brašna sorti ozime pšenice roda 2017. godine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:222378

M. Barić, "Fizikalno-kemijska svojstva zrna i brašna sorti ozime pšenice roda 2017. godine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:222378