master's thesis
Utjecaj skladištenja na kakvoću crnog vina Plavac mali

Maša Šafranjević (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Šafranjević, M. (2018). Utjecaj skladištenja na kakvoću crnog vina Plavac mali (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:809819

Šafranjević, Maša. "Utjecaj skladištenja na kakvoću crnog vina Plavac mali." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:809819

Šafranjević, Maša. "Utjecaj skladištenja na kakvoću crnog vina Plavac mali." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:809819

Šafranjević, M. (2018). 'Utjecaj skladištenja na kakvoću crnog vina Plavac mali', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:809819

Šafranjević M. Utjecaj skladištenja na kakvoću crnog vina Plavac mali [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:809819

M. Šafranjević, "Utjecaj skladištenja na kakvoću crnog vina Plavac mali", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:809819

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