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undergraduate thesis
Stabilnost vanilina u modelnim sustavima ksantan/šećeri

Žunić, Vesna
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Žunić, V. (2018). Stabilnost vanilina u modelnim sustavima ksantan/šećeri (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:981260

Žunić, Vesna. "Stabilnost vanilina u modelnim sustavima ksantan/šećeri." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:981260

Žunić, Vesna. "Stabilnost vanilina u modelnim sustavima ksantan/šećeri." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:981260

Žunić, V. (2018). 'Stabilnost vanilina u modelnim sustavima ksantan/šećeri', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 December 2020, https://urn.nsk.hr/urn:nbn:hr:109:981260

Žunić V. Stabilnost vanilina u modelnim sustavima ksantan/šećeri [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:981260

V. Žunić, "Stabilnost vanilina u modelnim sustavima ksantan/šećeri", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:981260

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