undergraduate thesis
Rheological properties of refined, unrefined and cold pressed oils

Stjepan Furundžija (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Furundžija, S. (2018). Reološka svojstva rafiniranih, nerafiniranih i hladno prešanih ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:901786

Furundžija, Stjepan. "Reološka svojstva rafiniranih, nerafiniranih i hladno prešanih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:901786

Furundžija, Stjepan. "Reološka svojstva rafiniranih, nerafiniranih i hladno prešanih ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:901786

Furundžija, S. (2018). 'Reološka svojstva rafiniranih, nerafiniranih i hladno prešanih ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:901786

Furundžija S. Reološka svojstva rafiniranih, nerafiniranih i hladno prešanih ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:901786

S. Furundžija, "Reološka svojstva rafiniranih, nerafiniranih i hladno prešanih ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:901786