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undergraduate thesis
Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike

Jurić, Andreas
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Jurić, A. (2018). Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić, Andreas. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić, Andreas. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić, A. (2018). 'Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić A. Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:757176

A. Jurić, "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:757176

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