undergraduate thesis
The influence of conditioning and sunflower shell on production of cold pressed safflower oil

Andreas Jurić (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Jurić, A. (2018). Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić, Andreas. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić, Andreas. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić, A. (2018). 'Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:757176

Jurić A. Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 February 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:757176

A. Jurić, "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju hladno prešanog ulja šafranike", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:757176