undergraduate thesis
The influence of conditioning and the addition of sunflower shell on the yield of Camelina sativa L. oil

Nikolina Miličević (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Miličević, N. (2018). Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević, Nikolina. "Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević, Nikolina. "Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević, N. (2018). 'Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević N. Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:039095

N. Miličević, "Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:039095