prikaz prve stranice dokumenta Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.
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undergraduate thesis
Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.

Miličević, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Miličević, N. (2018). Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević, Nikolina. "Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević, Nikolina. "Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević, N. (2018). 'Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 October 2021, https://urn.nsk.hr/urn:nbn:hr:109:039095

Miličević N. Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2021 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:039095

N. Miličević, "Utjecaj kondicioniranja i dodatka ljuske suncokreta na iskorištenje ulja Camelina sativa L.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:039095

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