master's thesis
The production and stabilization of cold-pressed apricot kernel oil

Ivana Kostelac (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Kostelac, I. (2014). Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac, Ivana. "Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac, Ivana. "Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac, I. (2014). 'Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac I. Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:157389

I. Kostelac, "Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:157389