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undergraduate thesis
Pakiranje voća u modificiranoj atmosferi
2018. urn:nbn:hr:109:132172
Žižek, Viktorija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Žižek, V. (2018). Pakiranje voća u modificiranoj atmosferi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek, Viktorija. "Pakiranje voća u modificiranoj atmosferi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek, Viktorija. "Pakiranje voća u modificiranoj atmosferi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek, V. (2018). 'Pakiranje voća u modificiranoj atmosferi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek V. Pakiranje voća u modificiranoj atmosferi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:132172

V. Žižek, "Pakiranje voća u modificiranoj atmosferi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:132172

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Metadata
TitlePakiranje voća u modificiranoj atmosferi
Title (english)Modified atmosphere packaging of fruits
AuthorViktorija Žižek
MentorNela Nedić Tiban (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Fruits and Vegetables Technology)
Osijek
Defense date and country2018-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu je opisana primjena modificirane atmosfere u pakiranju i skladištenju voća. Za uspješnu primjenu ove tehnologije potrebno je postići optimalni sastav atmosfere u pakiranju, koja se može postići aktivno ili pasivno. Ova tehnika temelji se na promjeni udjela plinova (CO2, N2, O2), kao i primjeni odgovarajuće ambalaže kako bi se produžila trajnost svježem voću, spremnom za neposredni konzum. Isto tako, kod minimalno procesiranog voća preporučene koncentracije plinova ovise o pojedinom proizvodu. Općenito se može reći da su tzv. fresh-cut proizvodi tolerantniji prema višim koncentracijama CO2 od cijelih plodova pakiranih u modificiranoj atmosferi. Da bi se održao određeni sastav atmosfere specifičan za pojedinu sirovinu, odnosno proizvod, upotrebljavaju se prikladni, u pravilu višeslojni plastični ambalažni materijali (filmovi - folije), koji su opisani u radu. Ovisno o izvoru inertnih plinova, ambalažnom materijalu, vrsti uređaja za pakiranje i načinu rada postoje brojne izvedbe pakiranja u modificiranoj atmosferi.
Abstract (english)
In paper was described the application of the modified atmosphere in packaging and storage of fruits. For the successful application of this technology is necessary to achieve the optimum composition of the atmosphere in the packaging, which can be achieved by active or passive way. This technique is based on the change in the proportions of gases (CO2, N2, O2), as well as the application of appropriate packaging to prolong the shelf life of fresh fruits, ready for consumption. Also, in minimally processed fruits recommended gas concentrations depended of the particular product. In general, fresh-cut products are more tolerant to higher concentrations of CO2 from the whole fruits packed under modifi ed atmosphere. In order to maintain a gas mixture specific for a product, multilayer, plastic packaging materials (films) applied. Depending on the source of inert gases, packaging material, the type and mode of packaging under modified atmosphere, there are numerous types of packaging machines.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:132172
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-22 11:46:03