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undergraduate thesis
Pakiranje voća u modificiranoj atmosferi

Žižek, Viktorija (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Žižek, V. (2018). Pakiranje voća u modificiranoj atmosferi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek, Viktorija. "Pakiranje voća u modificiranoj atmosferi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek, Viktorija. "Pakiranje voća u modificiranoj atmosferi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek, V. (2018). 'Pakiranje voća u modificiranoj atmosferi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:132172

Žižek V. Pakiranje voća u modificiranoj atmosferi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 August 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:132172

V. Žižek, "Pakiranje voća u modificiranoj atmosferi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:132172

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