Guberac, M. (2018). Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:714043
Guberac, Marija. "Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:714043
Guberac, Marija. "Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:714043
Guberac, M. (2018). 'Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 October 2024, https://urn.nsk.hr/urn:nbn:hr:109:714043
Guberac M. Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:714043
M. Guberac, "Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:714043