undergraduate thesis
The use of Saccharomyces cerevisiae in biotechnological production

Marija Guberac (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Guberac, M. (2018). Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:714043

Guberac, Marija. "Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:714043

Guberac, Marija. "Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:714043

Guberac, M. (2018). 'Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:714043

Guberac M. Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:714043

M. Guberac, "Primjena kvasca Saccharomyces cerevisiae u biotehnološkoj proizvodnji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:714043