Marković, T. (2018). Korozijski procesi prisutni u interakciji hrana-ambalaža (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:437567
Marković, Tamara. "Korozijski procesi prisutni u interakciji hrana-ambalaža." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:437567
Marković, Tamara. "Korozijski procesi prisutni u interakciji hrana-ambalaža." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:437567
Marković, T. (2018). 'Korozijski procesi prisutni u interakciji hrana-ambalaža', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:437567
Marković T. Korozijski procesi prisutni u interakciji hrana-ambalaža [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 September 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:437567
T. Marković, "Korozijski procesi prisutni u interakciji hrana-ambalaža", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:437567