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undergraduate thesis
Korozijski procesi prisutni u interakciji hrana-ambalaža

Marković, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Cite this document

Marković, T. (2018). Korozijski procesi prisutni u interakciji hrana-ambalaža (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:437567

Marković, Tamara. "Korozijski procesi prisutni u interakciji hrana-ambalaža." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:437567

Marković, Tamara. "Korozijski procesi prisutni u interakciji hrana-ambalaža." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:437567

Marković, T. (2018). 'Korozijski procesi prisutni u interakciji hrana-ambalaža', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:437567

Marković T. Korozijski procesi prisutni u interakciji hrana-ambalaža [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:437567

T. Marković, "Korozijski procesi prisutni u interakciji hrana-ambalaža", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:437567

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