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undergraduate thesis
Funcionality and design of package for bakery products

Suzana Korbar (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Cite this document

Korbar, S. (2018). Funkcionalnost i dizajn ambalaže za pekarske proizvode (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:899502

Korbar, Suzana. "Funkcionalnost i dizajn ambalaže za pekarske proizvode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:899502

Korbar, Suzana. "Funkcionalnost i dizajn ambalaže za pekarske proizvode." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:899502

Korbar, S. (2018). 'Funkcionalnost i dizajn ambalaže za pekarske proizvode', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:899502

Korbar S. Funkcionalnost i dizajn ambalaže za pekarske proizvode [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:899502

S. Korbar, "Funkcionalnost i dizajn ambalaže za pekarske proizvode", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:899502