master's thesis
Proizvodnja i stabilizacija hladno prešanog bučinog ulja

Barbara Škof (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Škof, B. (2014). Proizvodnja i stabilizacija hladno prešanog bučinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:302626

Škof, Barbara. "Proizvodnja i stabilizacija hladno prešanog bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:302626

Škof, Barbara. "Proizvodnja i stabilizacija hladno prešanog bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:302626

Škof, B. (2014). 'Proizvodnja i stabilizacija hladno prešanog bučinog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:302626

Škof B. Proizvodnja i stabilizacija hladno prešanog bučinog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:302626

B. Škof, "Proizvodnja i stabilizacija hladno prešanog bučinog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:302626