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undergraduate thesis
Production of nectars

Iva Knezović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Knezović, I. (2018). Proizvodnja kašastih sokova (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović, Iva. "Proizvodnja kašastih sokova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović, Iva. "Proizvodnja kašastih sokova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović, I. (2018). 'Proizvodnja kašastih sokova', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović I. Proizvodnja kašastih sokova [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:227379

I. Knezović, "Proizvodnja kašastih sokova", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:227379

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