undergraduate thesis
Production of nectars

Iva Knezović (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Knezović, I. (2018). Proizvodnja kašastih sokova (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović, Iva. "Proizvodnja kašastih sokova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović, Iva. "Proizvodnja kašastih sokova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović, I. (2018). 'Proizvodnja kašastih sokova', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:227379

Knezović I. Proizvodnja kašastih sokova [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:227379

I. Knezović, "Proizvodnja kašastih sokova", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:227379